Sunday Lunch

Niche is an independent award-winning restaurant, serving seasonally inspired crowd pleasers with a modern twist. Our ‘niche’ is that everything on the menu is completely gluten, peanut, tree nut and sesame-free, but you wouldn’t know it! Please note we take cashless payments only.

For the table

Marinated Mixed Olives (VE)

(no allergens)

£5

Sourdough (VE)

Sundried tomato spread, extra virgin olive oil and aged balsamic  (sulphites)

£8.75

Garlic & Rosemary Focaccia (VE)

Extra virgin olive oil & aged balsamic (sulphites)

£10.25

Baked Somerset Camembert (V)

Fresh rosemary, truffle oil and honey. Toasted sourdough to dip (milk)

£18.25

Cobble Lane Chacuterie

Bastard salami, Islington saucisson, bresaola, pickles, piccalilli served with a warm baguette (mustard, sulphites)

£19.50

Starters

Pea & Mint Veloute (VE)

A vibrant, refreshing, and creamy green soup (No allergens)

£11.50

Shallots Tart Tatin (VE) 

Served warm with rocket salad and balsamic dressing. (sulphites)

£11.75

Smoked Salmon (DF)

 Smoked salmon, rocket, capers, lemon, extra virgin olive oil, served with sourdough toast (fish, milk, sulphites)

£12.75

 It's Not Satay- Chicken (V)

Our Nutless yet flavourful take on this classic. Lemongrass, kefir lime leaves, chilli, ginger, garlic, tamari, sunflower seeds, coconut, coriander (soya)

£11.75

Parmesan & Cheddar Doughnuts

A trio of Parmesan, Cheddar and Mozzarella cheese with heritage tomato & red pepper compote (egg, milk, sulphites, mustard)

£12.75

Smoked Chicken & Blood Orange Salad (DF)

Chicory, mixed leaves, French dressing carrots julienne and crunchy cucumber & cracked black pepper, fresh herb and vegetable salad (mustard)

£14.75

Niche Fried Chicken (DF) (H)

Our take on the nations favourite! Marinated chicken breast coated in our signature spiced crumb, with dairy-free aioli and BBQ dips (no allergens)

£15.50

Sunday Roasts

Roast Sirloin of Beef (DF)

 Red wine gravy (celery, sulphites). Served with a Yorkshire pudding (egg)

£29.00

Kleftiko Lamb & Lemon Potatoes (DF) (H)

Slow cooked lamb, with garlic, lemon, oregano served with lemon potatoes, Greek salad with olives, feta, tomatoes, gem lettuce & olive oil  (sulphites, milk, mustard)

£28.00

Chicken Supreme (DF) (H)

Thyme roasted chicken supreme sleeping beauty stuffing and bread sauce (celery, sulphites). Served with a Yorkshire pudding (egg)

£26.00

Mushroom Bourguignon Pie (V) (DF)

Onions, garlic, carrots, celery, leeks & chestnut mushrooms cooked in a red wine sauce in our shortcrust pastry case  (celery, sulphites, mustard)

£26.00

Mains

Glamorgan Potato Cake (VE)

Our own take on a Welsh classic, filled with plant-based cream-cheese, leek and spring onion, served with salsa verde, grilled courgette and Romano red peppers, chilli jam and beer-battered onion rings (mustard, sulphites)

£24.75

Baked Gnocchi, Rosy Sauce (VE)

Potato gnocchi in a rich Sicilian tomato, basil and plant cream sauce, roasted vegetables, finished with plant-based mozzarella. (soya) -add Grilled Chicken (DE)

£23.75

Adds

add Grilled Chicken (DF / †)£10.95

Spring Buddha Bowl (VE)

Sliced avocado, watermelon radish, butternut squash, half grilled peach, falafel, brown rice, roasted vegetables, moroccan hummus with caramelised onion & our 'It's Not Satay' sunflower seed dressing. (soya)

£21.50

My New Option

add smoked bacon£3

add smoked Applewood cheese (soya) (df)£2

add Black Bomber Cheddar (milk)£3

Niche Smokey Burger (DF/†)

A char-grilled burger served on a focaccia bun with our own burger sauce, topped with lettuce and tomato and our signature herb fries with rosemary salt, aioli and skin-on rosemary fries (soy, mustard)

£24.00

My New Option

add smoked bacon£3

add smoked Applewood cheese (soya) (df)£2

add Black Bomber Cheddar (milk)£3

Sides

Truffle Mac & Cheese

Mozzarella, Black Bomber Cheddar and Parmesan. (milk, mustard)

£9.50

Beer-battered Onion Rings (VE)

(no allergens)

£8.00

Skin-on Fries (VE)

Rosemary salt (no allergens)

£7.00

Rosemary Roasted New Potatoes (VE)

(no allergens)

£7.00

Seasonal Mixed Greens (VE)

Kale, minted peas and tenderstem broccoli (no allergens)

£7.00

Cauliflower Cheese (V) 

Mozzarella, Black Bomber Cheddar and Parmesan  (milk, mustard)

£7.50

Mixed Leaves Salad,  Pecorino Cheese (V)

Raspberry vinaigrette (milk) 

£6.50

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