LONDON – Renowned restaurateur and culinary innovator Marc Warde is proud to announce the release of his debut cookbook, Celebrating a Decade of Niche – Gluten-Free Dining, published by Balboa Press UK.
This landmark publication celebrates a decade of Niche and brings together an inspiring collection of recipes, insights and stories from the restaurant and its journey at the forefront of gluten-free dining.
Celebrating a Decade of Niche blends restaurant-quality recipes with practical tips, giving readers the tools and confidence to create outstanding gluten-free food at home. Each recipe has been carefully tested and perfected, reflecting Warde’s dedication to creating food that is inclusive, innovative and full of flavour. Beyond the recipes themselves, the book tells the story of Niche and celebrates the chefs, team members and customers who have contributed to its success.
“At Niche, we see gluten-free food as an opportunity to innovate and bring people together through exceptional dining experiences,” Warde says. “I want readers to feel confident and inspired in the kitchen, knowing that thoughtful, free-from food can be just as delicious as traditional dishes. With the right techniques and some of the tricks I’ve picked up over the years, anyone can create meals that are both satisfying and inclusive.
”The cookbook is designed for anyone living with dietary restrictions, as well as home cooks and food enthusiasts looking to broaden their culinary repertoire. From savoury classics to more innovative creations, Celebrating a Decade of Niche reflects the restaurant’s mission to redefine gluten-free dining and demonstrate that removing gluten should never mean compromising on flavour, creativity or enjoyment.
Set to appear at select book exhibits and food festivals, with further details to be announced, Celebrating a Decade of Niche is now available to purchase.
Below, you’ll find a selection of places where you can order your copy.
About the Author
Marc Warde is an acclaimed restaurateur and pioneer of the free-from movement, with extensive experience across hospitality, catering and specialist dietary food.
As the founder of Niche, London’s first accredited 100% gluten-free restaurant, Warde has played a significant role in changing how gluten-free and free-from food is perceived, prepared and enjoyed.
His expertise extends beyond restaurants into airline catering, specialist food development and consultancy, giving him a distinctive perspective on the growing global demand for safe, inclusive and exceptional food.
Celebrating a Decade of Niche – Gluten-Free Dining is his first cookbook, offering a personal insight into the journey of Niche while sharing recipes designed to inspire confidence and creativity in gluten-free cooking.
Warde is also the author of two forthcoming cookbooks, continuing his work in championing inclusive and exceptional food.
Order your copy
This book is a heartfelt celebration of our journey, filled with stories, insights, and recipes that reflect our passion for gluten-free dining and our valued community. We will also announce dates for book signings and special events at the London Book Show when the book officially launches in 2025.
Order your copy today direct from the publisher and be part of this exciting milestone! Order Now!
The book is also available on Amazon and Waterstones in the UK and these retailers worldwide!
UKFoyles: Available for purchase.
Hatchards: Available for purchase.
Blackwell's: Available for purchase.
WHSmith: Available for purchase.
United States Amazon US: Available in hardcover for $53.32.
Barnes & Noble: Available in hardcover.
Books-A-Million: Available in hardcover.
Powell's Books: Available in hardcover.
Hudson Booksellers: Available in hardcover.
Books Inc.: Available in hardcover.
AustraliaBooktopia: Available for purchase.
Readings: Available for purchase.
Dymocks Booksellers: Available for purchase.
Collins Booksellers: Available for purchase.
New ZealandFishpond: Available for purchase.
Whitcoulls: Available for purchase.
Paper Plus: Available for purchase.
CanadaIndigo Books and Music: Available for purchase.
Chapters: Available for purchase.
Coles: Available for purchase.
McNally Robinson: Available for purchase.
IrelandEason & Son: Available for purchase.
Hodges Figgis: Available for purchase.
NetherlandsBruna: Available for purchase.
AKO (Amsterdamsche Kiosk Onderneming): Available for purchase.
GermanyThalia: Available for purchase.Hugendubel: Available for purchase.
FranceFnac: Available for purchase.Furet du Nord: Available for purchase.
ItalyFeltrinelli: Available for purchase.
Arnoldo Mondadori Editore: Available for purchase.
SpainCasa del Libro: Available for purchase.
BelgiumStandaard Boekhandel: Available for purchase.
SwedenAkademibokhandeln: Available for purchase.
DenmarkArnold Busck: Available for purchase.
Bog & idé: Available for purchase.
SingaporeKinokuniya Singapore: Available for purchase.
Popular Bookstore: Available for purchase.
ThailandKinokuniya Thailand: Available for purchase.Asia Books: Available for purchase.
South AfricaExclusive Books: Available for purchase.
International AvailabilityThe book is accessible through international retailers like Amazon, making it widely available for order globally. Please note: Availability and pricing may vary by retailer and region. It's advisable to check with each retailer directly or visit their websites to confirm stock status and obtain the most current information.
