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Niche is an independent award-winning restaurant, serving seasonally inspired crowd pleasers with a modern twist. Our ‘niche’ is that everything on the menu is completely gluten, peanut, tree nut and sesame-free, but you wouldn’t know it!
Please note we take cashless payments only.
For the table
Marinated mixed olives (ve)
(no allergens)
£5
Sourdough (ve)
Sundried tomato spread, extra virgin olive oil and aged balsamic (sulphites)
£8.75
Garlic & rosemary focaccia (ve)
Extra virgin olive oil & aged balsamic
(sulphites)
£10.25
Baked Somerset Camembert (V)
Fresh rosemary, truffle oil and honey. Toasted sourdough to dip (milk)
£18.25
Starters
Fire-roasted Tomato Soup with Garlic Bread (ve)
Char-grilled tomatoes with chipotle for a little spice, served with garlic & herb baguette (no allergens)
£10.50
Angel Pâté (ve)
Caramelised onion, garlic, truffle and cannellini bean pate, served with caramelised onion chutney
and toasted sourdough, balsamic vinegar (sulphites)
£10.75
Goat's Cheese & Beetroot Cheesecake
A savoury take on the cheesecake with a sunflower and pumpkin seed base (milk, sulphites)
£11.75
Salmon Carpaccio (dfo)
Smoked salmon, rocket, shaved Pecorino cheese,
capers, lemon & extra virgin olive oil (fish, milk, sulphites)
£12.50
Parmesan & Cheddar doughnuts
A trio of Parmesan, Cheddar and Mozzarella cheese with heritage tomato & red pepper compote (egg, milk, sulphites, mustard)
£12.75
Beef Not Satay Skewers (df) (h)
Made with lemongrass, kaffir lime leaves, garlic, onion, chilli, coconut milk, coriander and sunflower seed butter. Served with a fresh herb and vegetable salad (no allergens)
£14.25
Niche Fried Chicken (df) (h)
Our take on the nations favourite!
Marinated chicken breast coated in our signature
spiced crumb, with dairy-free aioli and BBQ dips
(sulphites)
£15.25
Mains
Ribeye Steak (df)
Marinated Ribeye on the bone (16oz), beer-battered onion rings, portobello mushroom, vine tomatoes with chimichurri sauce (sulphites)
£42
Herb-crusted Rack of Lamb (df)
With a port reduction, truffled mash potato, heritage carrots and parsnip chips (sulphites)
£36
Pan-fried Sea Bass (df)
Julienne ginger, spring onion, carrots, lemongrass, garlic & soy sauce with seasonal mixed greens (fish, sulphites)
£29.50
Quack Pot Pie (df)
Chinese spice roast duck with carrots, bean sprouts, onions, leeks and ginger. Topped with puff pastry served with bok choy and grilled Romano pepper (egg)
£27
Chicken Schnitzel (df) (h)
Marinated chicken breast coated in our own spiced crumb, garlic & herb plant butter, salsa verde. rocket, German Potato Salad and lemon (sulphites)
£26.50
Glamorgan Potato Cake (ve)
Our own take on a Welsh classic, filled with plant-based cream-cheese, leek and spring onion, served with salsa verde, grilled courgette and Romano red peppers, chilli jam and beer-battered onion rings
(mustard, sulphites)
£24.75
Niche Smokey Burger (df) (h)
A char-grilled burger served with our own special sauce, slow cooked chipotle beef short rib, crispy onions and cucumber pickle. Served with coronation coleslaw and skin-on rosemary fries (soya, mustard, sulphites)
£23
My New Option
add smoked bacon£3
add smoked Applewood cheese (soya) (df)£2
add Cheddar (milk)£2
Sun-dried Tomato & Basil Sauce Gnocchi (ve)
Topped with Superstraccia vegan mozzarella (soya)
£22.75
Buddha Bowl (ve)
Beetroot and sweet potato Falafels, edamame salad, red cabbage slaw, brown rice and roasted vegetable salad, Ras el hanout hummus and an ‘It’s Not Satay’ sunflower seed dressing (sulphites, soya)
£21.50
Adds
Add Niche Fried Chicken (df) (h)£8
Sides
Truffle Mac & Cheese
Mozzarella, Black Bomber Cheddar and Parmesan.
(milk, mustard)
£9.50
Beer-battered Onion Rings (ve)
(no allergens)
£8
Skin-on Fries (ve)
Rosemary salt (no allergens)
£7
Rosemary Roasted New Potatoes (ve)
(no allergens)
£7
Seasonal Mixed Greens (ve)
Kale, minted peas and tenderstem broccoli (no allergens)
£7
Marinated Grilled Veg
Aubergine, courgette, peppers and fennel (sulphites)
£7
Rocket Salad, Pecorino Cheese (v)
With a raspberry vinaigrette
£6.50
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