Main Menu

Niche is an independent award-winning restaurant, serving seasonally inspired crowd pleasers with a modern twist. Our ‘niche’ is that everything on the menu is completely gluten, peanut, tree nut and sesame-free, but you wouldn’t know it! Please note we take cashless payments only.

For the table

Marinated mixed olives (ve)

(no allergens)

£5

Sourdough (VE)

Sundried tomato spread, extra virgin olive oil and aged balsamic  (sulphites)

£8.75

Garlic & rosemary focaccia (ve)

Extra virgin olive oil & aged balsamic (sulphites)

£10.25

Swiss Cheese Fondue (V)

Homemade with gruyere, Emmental, Parmesan. Serves 2 with crudites and bread (milk, mustard)

£18.25

Starters

French Onion Soup (DFO)

 Gruyere topped baguette. Plenty of caramelised onioins cooked for hours, vegetable broth, thyme and garlc  (Milk)

£10.50

Smoked Salmon (DF)

 Smoked salmon, rocket, capers, lemon, extra virgin olive oil, served with sourdough toast  (fish, sulphites)

£12.00

Asparagus Risotto with Rabo de toro (DFO)

 With caramelised onion, garlic, slow cooked in red wine, topped with parmesan and asparagus. (Milk, sulphites)

£14.25

Masala Vegetable Terrine (VE)

Masala Vegetable Terrine (VE)  Base of cannellini beans, made with ginger, garlic, chilli and roasted vegetables, cumin, coriander mango chutney and turmeric. Served with coriander and garlic naan (No Allergens) fresh herb and vegetable salad (no allergens)

£10.75

French Toast with Wild Mushrooms (V)

Savoury French toast served with a creamy wild mushroom white wine, Dijon, onion, tarragon and garlic cream sauce (Egg, mustard, sulphites)

£11.75

Parmesan & Cheddar doughnuts

A trio of Parmesan, Cheddar and Mozzarella cheese with heritage tomato & red pepper compote (egg, milk, sulphites, mustard)

£12.75

Niche Fried Chicken (df) (h)

Our take on the nations favourite! Marinated chicken breast coated in our signature spiced crumb, with dairy-free aioli and BBQ dips (sulphites)

£15.25

Mains

Ribeye Steak (DF)

Marinated Ribeye on the bone (16oz), beer-battered onion rings, portobello mushroom, vine tomatoes with chimichurri sauce (sulphites)

£42.00

Lamb Shank Rogan Josh (DF)

Slow cooked in a blend of spices and coconut yoghurt served with Bombay potato wedges and spiced parsnip purée (no allergens stated)

£36.00

Pan-fried Sea Bass (DF)

Julienne ginger, spring onion, carrots, lemongrass, garlic & soy sauce with mixed greens (fish, sulphites)

£29.50

Adds

add Grilled Chicken (DF / †)£8.00

Chicken Normandy Pie (DF)

A treat for Coeliacs! Our signature pie is filled with chicken, caramelised onion, smoked bacon, garlic and leeks. French beans and Jake’s cider velouté. Topped with puff pastry and served with a side of French beans and carrots. (egg, mustard, sulphites)

£27.00

Chicken Schnitzel (DF) (H)

Marinated chicken breast coated in our own spiced crumb, garlic & herb plant butter, salsa verde. rocket, German Potato Salad and lemon (sulphites)

£26.50

Niche Smokey Burger (DF / †)

A char-grilled burger served on a focaccia bun with our own burger sauce, topped with lettuce and tomato and our signature herb fries with rosemary salt, aioli and skin-on rosemary fries (soy, mustard)

£23.00

My New Option

add smoked bacon£3

add smoked Applewood cheese (soya) (df)£2

add Black Bomber Cheddar (milk)£3

Glamorgan Potato Cake (ve)

Our own take on a Welsh classic, filled with plant-based cream-cheese, leek and spring onion, served with salsa verde, grilled courgette and Romano red peppers, chilli jam and beer-battered onion rings (mustard, sulphites)

£24.75

Sun-dried Tomato & Basil Gnocchi (VE)

Potato gnocchi in rich Sicilian sauce made with sundried tomato and fresh basil. Finished with plant-based mozzarella.

£22.75

Adds

add Grilled Chicken (DF / †)£8.00

Autumn Buddha Bowl (VE)

Red cabbage slaw, sweet potato salad, butternut squash, half grilled peach, brown rice and roasted vegetables. Ras el hanout hummus and an ‘It’s Not Satay’ sunflower seed dressing (No Allergens).

£21.50

Adds

add Grilled Chicken (DF / †)£8.00

Sides

Truffle Mac & Cheese

Mozzarella, Black Bomber Cheddar and Parmesan. (milk, mustard)

£9.50

Beer-battered Onion Rings (VE)

(no allergens)

£8.00

Skin-on Fries (VE)

Rosemary salt (no allergens)

£6.50

Rosemary Roasted New Potatoes (VE)

(no allergens)

£7.00

Seasonal Mixed Greens (VE)

Kale, minted peas and tenderstem broccoli (no allergens)

£7.00

Cauliflower Cheese (V) 

Mozzarella, Black Bomber Cheddar and Parmesan  (milk, mustard)

£7.50

Mixed Leaves Salad,  Pecorino Cheese (V)

Raspberry vinaigrette (milk) 

£6.50

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