For the table
Marinated Mixed Olives (VE)
(no allergens)
£5
Garlic & Rosemary Focaccia (VE)
Extra virgin olive oil & aged balsamic (sulphites)
£10.25
Baked Somerset Camembert (V)
Fresh rosemary, truffle oil and honey. Toasted sourdough to dip (milk)
£18.25
Cobble Lane Chacuterie
Bastard salami, Islington saucisson, bresaola, pickles, piccalilli served with a warm baguette (mustard, sulphites)
£19.50
Starters
Pea & Mint Veloute (VE)
A vibrant, refreshing, and creamy green soup(No allergens)
£11.50
Shallots Tart Tatin
Served warm with rocket salad and balsamic dressing. (sulphites, egg)
£11.75
Smoked Salmon (DFO)
Smoked salmon, rocket, capers, lemon, extra virgin olive oil, served with sourdough toast (fish, milk, sulphites)
£12.75
It's Not Satay- Chicken (DF)
Our Nutless yet flavourful take on this classic. Lemongrass,
kefir lime leaves, chilli, ginger, garlic, tamari, sunflower seeds, coconut, coriander (soya)
£12.75
Parmesan & Cheddar Doughnuts
A trio of Parmesan, Cheddar and Mozzarella cheese with heritage tomato & red pepper compote
(egg, milk, sulphites, mustard)
£12.75
Smoked Chicken & Blood Orange Salad (DF) (H)
Chicory, mixed leaves, French dressing carrots julienne and crunchy cucumber & cracked black pepper, fresh herb and vegetable salad (mustard, sulphites)
£14.75
Niche Fried Chicken (DF) (H)
Our take on the nations favourite! Marinated chicken breast coated in our signature spiced crumb, with dairy-free aioli
and BBQ dips (no allergens)
£15.50
Mains
Chateaubriand For 2 (DF)
Premium beef fillet served with garlic & herb sauce & chimichurri sauces and 2 sides at your choice. (egg in sauce)
£65.00
Sirloin Steak (10 oz) (DF)
Sirloin steak served with herb & garlic plant butter and mixed leaf salad. (mustard, sulphites)
£39.00
Slow Cooked Beef Short-Rib (DF)
Served in a rich red wine & thyme gravy served with colcannon (Sulphites)
£39.00
Chicken Schnitzel (DF) (H)
Marinated chicken breast coated in our own spiced crumb, garlic & herb plant butter, salsa verde. rocket, German Potato Salad and lemon(sulphites)
£26.50
Tournedos Rossini (DF)
Pan-fried Fillet mignon served on a toasted crouton, topped with chicken pate & black truffles, with madeira sauce. (mustard, sulphites)
£42.00
Salmon Romesco (DF)
Salmon with Romesco sauce and crushed new potato with chives. (fish, sulphites, mustard)
£32.00
Chicken Korma Pie
Chicken Korma Pie Our signature pie reimagined. Slow-cooked chicken in a mild coconut korma sauce, topped with onion bhaji spiced pastry.
Served with gunpowder potatoes. (sulphites, milk, mustard, egg)
£28.50
Marinated chicken breast coated in our own spiced crumb, garlic & herb plant butter, salsa verde.
rocket, German Potato Salad and lemon (sulphites)
£26.50
Niche Smokey Burger (DF/†) (H)
A char-grilled burger served on a focaccia bun with our own burger sauce, topped with lettuce and tomato and our
signature herb fries with rosemary salt, aioli and skin-on rosemary fries (soy, mustard)
£24.00
+ add smoked bacon £3
+ add smoked Applewood cheese (soya) (df) £2
+ add Black Bomber Cheddar (milk) £3
Glamorgan Potato Cake (VE)
Our own take on a Welsh classic, filled with plant-based cream-cheese, leek and spring onion, served with salsa verde, grilled courgette and
Romano red peppers,chilli jam and beer-battered onion rings (mustard, sulphites)
£24.75
Baked Gnocchi, Rosy Sauce (VE)
Potato gnocchi in a rich Sicilian tomato, basil and plant cream sauce, roasted vegetables, finished with plant-based mozzarella. (soya)
£23.75
+ add Grilled Chicken (DF / †) (H) £10.95
Spring Buddha Bowl (VE)
Sliced avocado, watermelon radish, butternut squash, half grilled peach, falafel, brown rice, roasted vegetables,
moroccan hummus with caramelised onion & our 'It's Not Satay' sunflower seed dressing. (soya)
£21.50
+ add Grilled Chicken (DF / †) (H) £10.95
Sides
Truffle Mac & Cheese
Mozzarella, Black Bomber Cheddar and Parmesan. (milk, mustard)
£9.50
Beer-battered Onion Rings (VE)
(no allergens)
£8.00
Rosemary-roasted New Potatoes (VE)
(no allergens)
£7.00
Skin-on Fries (VE)
Skin-on Fries (no allergens)
£7.00
Seasonal Mixed Greens (VE)
Kale, minted peas and tenderstem broccoli (no allergens)
£7.00
Cauliflower Cheese (V)
Mozzarella, Black Bomber Cheddar and Parmesan (milk, mustard)
£7.50
Mixed Leaves Salad
Pecorino Cheese (V) Raspberry vinaigrette (milk)
£6.50
Kimchi (V)
Kimchi (no allergens)
£6.50
2 courses £20 | 3 courses £25
Starters
Pea & Mint Veloute (VE)
A vibrant, refreshing, and creamy green soup(No allergens)
Smoked Chicken & Blood Orange Salad (DF)
Chicory, mixed leaves, French dressing carrots julienne and crunchy cucumber & cracked black pepper(mustard, sulphites)
Niche Fried Chicken (DF) (H)
Our take on the nations favourite!Marinated chicken breast coated in our signaturespiced crumb, with dairy-free aioli and BBQ dips (no allergens)
Cobble Lane Chacuterie
Bastard salami, Islington saucisson, bresaola, pickles, piccalilli served with a warm baguette (mustard, sulphites)
Mains
NFC Ceasar Salad (H)
Our NFC chicken with a Caesar salad of baby gem, with croutons, lashings of Caesar sauce & shaved pecorino (milk, sulphites)
Niche Quiche
Our signature quiche makes its return, bacon & cheddar, quiche in our shortcrust pastry case, lots of good free-range eggs & double
cream served with rocket and fries (egg, milk, mustard, sulphites)
Minute Steak (DE) (H)
A thin minute steak, Sundried tomato butter, served with fries & mixed leaf salad (mustard, sulphites)
Mushroom Bourguignon Pie
Onions, carrots, garlic, leeks, celery, portobello & chestnut mushrooms cooked in red wine & herbs de Provence served with mixed leaf salad (celery, mustard, sulphites)
Steak Baguette & Fries (DF) (H)
A warm baguette with garlic & herb butter, watercress, herb sauce served with fries & rocket (mustard, sulphites)
Sea bream Romesco (DE)
Sea bream with Romesco sauce, crushed new potatoes & chives (fish, sulphites, mustard)
Falafel Baguette with Fries (VE)
A warm baguette with falafels, hummus, sundried tomato, fries, water cress & rocket (mustard, sulphites)
Sides
Seasonal Mixed Greens (VE)
Kale, minted peas and tenderstem broccoli (no allergens)
Skin-on Fries (VE)
Skin-onFries (no allergens)
New Potatoes (VE)
(no allergens)
Mixed Leaves Salad
Pecorino Cheese (V)Raspberry vinaigrette. (milk)
Truffle Mac & Cheese
Mozzarella, Black Bomber Cheddar and Parmesan.(milk, mustard)
Desserts
New York Cheesecake
With raspberry compoteSmooth and creamy cheesecake topped with sweet raspberry sauce, simple classic, and delicious. (egg)
Affogato
Scoop of vanilla ice cream, topped with a hot shot of espresso coffee (milk)
Sorbet
Raspberry, Blood orange, or Lemon (VE)(no allergens)
Ice Creams
2 scoops vanilla pods, strawberry, salted caramel, honeycomb (milk)
chocolate (EGG yolk, milk)
Starters
Smoked Salmon (DFO)
Smoked salmon, rocket, capers, lemon, extra virgin olive oil, served with sourdough toast (fish, milk, sulphites)
£12.75
Smoked Chicken & Blood Orange Salad (DF)
Chicory, mixed leaves, French dressingcarrots julienne and crunchy cucumber & cracked black pepper (mustard, sulphites)
£14.75
PFC Fried Chicken (DF) (H)
Our take on the nations favourite! Marinated chicken breast coated inour fodmap friendly crumb
withdairy-free truffled mayo (No Allergens)(mustard, sulphites)
£15.25
Sourdough (VE)
Sundried tomato spread, extravirgin olive oil and aged balsamic (sulphites)
£8.75
Mains
FM Smokey Burger (DF) (H)
8oz British agedbeef, tomato, crisp lettucetruffled mayo in sourdoughbun, skin-on fries (soya, sulphites)
£23.00
+ add smoked Applewood cheese (soya) £2.00
Baked Salmon (DF)
Served with kale andcrushed new potatoeswith chives and rocket (fish)
£32.00
Gnocchi (DF)
With a low fodmaptomato sauce & veganmozzarella(soya)
£20.75
+ add smoked Applewood cheese (soya) £2.00
Sirloin Steak (10 oz) (DF)
Sirloin steak served &mixed leaf salad.(sulphites, mustard,egg)
£39.00
Sides
Skin-on Fries (VE)
Skin-onFries (no allergens)
£7.00
Rosemary-roasted New Potatoes (VE)
(no allergens)
£7.00
FM Roasted Romano Peppers (VE)
(no allergens)
£6.50
Mixed Greens (VE)
Kale, peas, broccoli, green beans (sulphites)
£7.00
Desserts
Chia Pudding (VE)Lemon a & coconut chia seed pudding(no allergens)7.50
Skin-onFries (VE)(no allergens)
£7.00
Sorbet
Raspberry, Blood orange, or Lemon (VE)(no allergens)
£7.50
For the table
Marinated Mixed Olives (VE)
(no allergens)
£5
Garlic & Rosemary Focaccia (VE)
Extra virgin olive oil & aged balsamic (sulphites)
£10.25
Baked Somerset Camembert (V)
Fresh rosemary, truffle oil and honey. Toasted sourdough to dip (milk)
£18.25
Cobble Lane Chacuterie
Bastard salami, Islington saucisson, bresaola, pickles, piccalilli served with a warm baguette (mustard, sulphites)
£19.50
Starters
Pea & Mint Veloute (VE)
A vibrant, refreshing, and creamy green soup(No allergens)
£11.50
Shallots Tart Tatin
Served warm with rocket salad and balsamic dressing. (sulphites, egg)
£11.75
Smoked Salmon (DFO)
Smoked salmon, rocket, capers, lemon, extra virgin olive oil, served with sourdough toast (fish, milk, sulphites)
£12.75
It's Not Satay- Chicken (DF)
Our Nutless yet flavourful take on this classic. Lemongrass,
kefir lime leaves, chilli, ginger, garlic, tamari, sunflower seeds, coconut, coriander (soya)
£12.75
Parmesan & Cheddar Doughnuts
A trio of Parmesan, Cheddar and Mozzarella cheese with heritage tomato & red pepper compote
(egg, milk, sulphites, mustard)
£12.75
Smoked Chicken & Blood Orange Salad (DF)
Chicory, mixed leaves, French dressing carrots julienne and crunchy cucumber & cracked black pepper, fresh herb and vegetable salad (mustard, sulphites)
£14.75
Niche Fried Chicken (DF) (H)
Our take on the nations favourite! Marinated chicken breast coated in our signature spiced crumb, with dairy-free aioli
and BBQ dips (no allergens)
£15.50
Sunday Roast
Roast Sirloin of Beef (DF)
Red wine gravy (celery, sulphites) served with a Yorkshire pudding (egg)
£29.00
Kleftiko Lamb & Lemon Potatoes (DF) (H)
Slow cooked lamb, with garlic, lemon, oregano served with lemon potatoes, Greek salad with olives, feta, tomatoes,
gem lettuce & olive oil (sulphites, milk, mustard)
£28.00
Chicken Supreme (DF) (H)
Thyme roasted chicken supreme sleeping beauty stuffing and bread sauce (celery, sulphites). Served with a Yorkshire pudding (egg)
£26.00
Mushroom Bourguignon Pie (V) (DF)
Onions, garlic, carrots, celery, leeks & chestnut mushrooms cooked in a red wine sauce in our shortcrust
pastry case (celery, sulphites, mustard)
£26.00
Mains
Niche Smokey Burger (DF/†)
A char-grilled burger served on a focaccia bun with our own burger sauce, topped with lettuce and tomato and our
signature herb fries with rosemary salt, aioli and skin-on rosemary fries (soy, mustard)
£24.00
+ add smoked bacon £3
+ add smoked Applewood cheese (soya) (df) £2
+ add Black Bomber Cheddar (milk) £3
Glamorgan Potato Cake (VE)
Our own take on a Welsh classic, filled with plant-based cream-cheese, leek and spring onion, served with salsa verde, grilled courgette and
Romano red peppers,chilli jam and beer-battered onion rings (mustard, sulphites)
£24.75
Baked Gnocchi, Rosy Sauce (VE)
Potato gnocchi in a rich Sicilian tomato, basil and plant cream sauce, roasted vegetables, finished with plant-based mozzarella. (soya)
add Grilled Chicken (DE)
£23.75
+ add Grilled Chicken (DF / †)£10.95
Spring Buddha Bowl (VE)
Sliced avocado, watermelon radish, butternut squash, half grilled peach, falafel, brown rice, roasted vegetables,
moroccan hummus with caramelised onion & our 'It's Not Satay' sunflower seed dressing. (soya)
£21.50
+ add smoked bacon £3
+ add smoked Applewood cheese (soya) (df) £2
+ add Black Bomber Cheddar (milk) £3
Sides
Truffle Mac & Cheese
Mozzarella, Black Bomber Cheddar and Parmesan. (milk, mustard)
£9.50
Beer-battered Onion Rings (VE)
(no allergens)
£8.00
Rosemary-roasted New Potatoes (VE)
(no allergens)
£7.00
Skin-on Fries (VE)
Skin-on Fries (no allergens)
£7.00
Seasonal Mixed Greens (VE)
Kale, minted peas and tenderstem broccoli (no allergens)
£7.00
Cauliflower Cheese (V)
Mozzarella, Black Bomber Cheddar and Parmesan (milk, mustard)
£7.50
Mixed Leaves Salad
Pecorino Cheese (V) Raspberry vinaigrette (milk)
£6.50
