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Main MenuNiche is an independent award-winning restaurant, serving seasonally inspired crowd pleasers with a modern twist. Our ‘niche’ is that everything on the menu is completely gluten, peanut, tree nut and sesame-free, but you wouldn’t know it! Please note we take cashless payments only.


For the table



Marinated Mixed Olives (VE)
(no allergens)
£5


Sourdough (VE)
Sundried tomato spread, extra virgin olive oil and aged balsamic 
(sulphites)
£8.75


Garlic & Rosemary Focaccia (VE)
Extra virgin olive oil & aged balsamic (sulphites)
£10.25


Baked Somerset Camembert (V)
Fresh rosemary, truffle oil and honey. Toasted sourdough to dip (milk)
£18.25


Cobble Lane Chacuterie
Bastard salami, Islington saucisson, bresaola, pickles, piccalilli served with a warm baguette (mustard, sulphites)
£19.50



Starters



Pea & Mint Veloute (VE)
A vibrant, refreshing, and creamy green soup
(No allergens)
£11.50


Shallots Tart Tatin (VE)

Served warm with rocket salad and balsamic dressing. (sulphites)
£11.75


Smoked Salmon (DF)

Smoked salmon, rocket, capers, lemon, extra virgin olive oil, served with sourdough toast (fish, milk, sulphites)
£12.75



It's Not Satay- Chicken (V)
Our Nutless yet flavourful take on this classic. Lemongrass, kefir lime leaves, chilli, ginger, garlic, tamari, sunflower seeds, coconut, coriander (soya)
£11.75


Parmesan & Cheddar Doughnuts
A trio of Parmesan, Cheddar and Mozzarella cheese with heritage tomato & red pepper compote (egg, milk, sulphites, mustard)
£12.75


Smoked Chicken & Blood Orange Salad (DF)
Chicory, mixed leaves, French dressing carrots julienne and crunchy cucumber & cracked black pepper, fresh herb and vegetable salad (mustard)
£14.75


Niche Fried Chicken (DF) (H)
Our take on the nations favourite! Marinated chicken breast coated in our signature spiced crumb, with dairy-free aioli and BBQ dips (no allergens)
£15.50



Mains



Chateaubriand For 2 (DF)
Premium beef fillet served with garlic & herb sauce & chimichurri sauces and 2 sides at your choice. (egg in sauce)
£65.00


Sirloin Steak (10 oz) (DF)
Sirloin steak served with herb & garlic plant butter and mixed leaf salad. (mustard, sulphites)
£39.00


Slow Cooked Beef Short-Rib (DF)
Served in a rich red wine & thyme gravy served with colcannon (Sulphites)
£39.00


Tournedos Rossini (DF)
Pan-fried Fillet mignon served on a toasted crouton, topped with chicken pate & black truffles, with madeira sauce. (mustard, sulphites)
£42.00


Salmon Romesco (DF)
Salmon with Romesco sauce and crushed new potato with chives.

£32.00


Chicken Korma Pie (DF)

Chicken Korma Pie Our signature pie reimagined. Slow-cooked chicken in a mild coconut korma sauce, topped with onion bhaji spiced pastry. Served with gunpowder potatoes & seasonal vegetables. (sulphites, milk, mustard, egg)
£28.50


Chicken Schnitzel (DF) (H)
Marinated chicken breast coated in our own spiced crumb, garlic & herb plant butter, salsa verde. rocket, German Potato Salad and lemon (sulphites)
£26.50


Niche Smokey Burger (DF/†)
A char-grilled burger served on a focaccia bun with our own burger sauce, topped with lettuce and tomato and our signature herb fries with rosemary salt, aioli and skin-on rosemary fries (soy, mustard)
£24.00
My New Option
add smoked bacon£3
add smoked Applewood cheese (soya) (df)£2
add Black Bomber Cheddar (milk)£3


Glamorgan Potato Cake (VE)
Our own take on a Welsh classic, filled with plant-based cream-cheese, leek and spring onion, served with salsa verde, grilled courgette and Romano red peppers, chilli jam and beer-battered onion rings (mustard, sulphites)
£24.75


Baked Gnocchi, Rosy Sauce (VE)
Potato gnocchi in a rich Sicilian tomato, basil and plant cream sauce, roasted vegetables, finished with plant-based mozzarella. (soya) -add Grilled Chicken (DE)
£23.75
Adds
add Grilled Chicken (DF / †)£10.95


Spring Buddha Bowl (VE)
Sliced avocado, watermelon radish, butternut squash, half grilled peach, falafel, brown rice, roasted vegetables, moroccan hummus with caramelised onion & our 'It's Not Satay' sunflower seed dressing. (soya)
£21.50
My New Option
add smoked bacon£3
add smoked Applewood cheese (soya) (df)£2
add Black Bomber Cheddar (milk)£3



Sides



Truffle Mac & Cheese
Mozzarella, Black Bomber Cheddar and Parmesan. (milk, mustard)
£9.50


Beer-battered Onion Rings (VE)
(no allergens)
£8.00


Rosemary Roasted New Potatoes (VE)
(no allergens)
£7.00


Skin-on Fries (VE)
Rosemary salt (no allergens)
£7.00


Seasonal Mixed Greens (VE)
Kale, minted peas and tenderstem broccoli (no allergens)
£7.00


Cauliflower Cheese (V)

Mozzarella, Black Bomber Cheddar and Parmesan 
(milk, mustard)
£7.50


Mixed Leaves Salad, 
Pecorino Cheese (V)
Raspberry vinaigrette (milk)

£6.50


Kimchi (V)
Kimchi (V) (no allergens)

£6.50

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