CHRISTMAS PARTY

STARTERS

French onion soup topped with French bread and gruyere or vegan alternative - Milk H Forman and Sons smoked salmon, Sourdough – rocket salad with citrus dressing- Fish Beef carpaccio, truffle mayo, rocket, parmesan and caper berries – Egg, mustard Green Goddess pate, – our pea spinach, dill, tarragon, mint, smoked garlic, lemon juice, and pine pollen pâté. Served with Sourdough. No allergens

MAINS

Norfolk bronze roast turkey with Sleeping Beauty stuffing, pigs in blankets, bread sauce and a Yorkshire pudding, Eggs, sulphites Wild mushroom and lentil Wellington, onion sauce,(VE) no allergens Pan-fried seabass with saffron and red pepper - Fish Niche Burger served with rosemary fries and coleslaw, mustard, eggs All mains except the burger are served with roast potatoes, maple-roasted parsnips and carrots, braised red cabbage and lemony sumac sprouts – no allergens

DESSERTS

Niche Christmas pudding with brandy sauce (VE),sulphites Tiramisu our Tia Maria coffee-soaked gf Savoiardi, layered with cream and mascarpone topped with chocolate Milk, Sulphites Speculoos and Stem Ginger Log – Speculoos dipped in brandy, sandwiched with vanilla plant cream and served with salted caramel sauce. (VE) no allergens Millionaires’ chocolate tart, shortcrust pastry tart, filled with salted caramel and chocolate ganache. Milk

FINISH WITH MINCE PIES

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