Sunday Lunch

Niche is an independent award-winning restaurant, serving seasonally inspired crowd pleasers with a modern twist. Our ‘niche’ is that everything on the menu is completely gluten, peanut, tree nut and sesame-free, but you wouldn’t know it! Please note we take cashless payments only.

For the table

Marinated mixed olives (ve)

(no allergens)

£5

Garlic & rosemary focaccia (ve)

Extra virgin olive oil & aged balsamic (sulphites)

£10.25

Sourdough (ve)

Sundried tomato spread, extra virgin olive oil and aged balsamic (sulphites)

£8.75

Baked Somerset Camembert (V)

Fresh rosemary, truffle oil and honey. Toasted sourdough to dip (milk)

£18.25

Starters

Fire-roasted Tomato Soup with Garlic Bread (ve)

Char-grilled tomatoes with chipotle for a little spice, served with garlic & herb baguette (no allergens)

£10.50

Angel Pâté (ve)

Caramelised onion, garlic, truffle and cannellini bean pate, served with caramelised onion chutney and toasted sourdough, balsamic vinegar (sulphites)

£10.75

Salmon Carpaccio (dfo)

Smoked salmon, rocket, shaved Pecorino cheese, capers, lemon & extra virgin olive oil (fish, milk, sulphites)

£12.50

Parmesan & Cheddar doughnuts

A trio of Parmesan, Cheddar and Mozzarella cheese with heritage tomato & red pepper compote (egg, milk, sulphites, mustard)

£12.75

Beef Not Satay Skewers (df) (h)

Made with lemongrass, kaffir lime leaves, garlic, onion, chilli, coconut milk, coriander and sunflower seed butter. Served with a fresh herb and vegetable salad (no allergens)

£14.25

Niche Fried Chicken (df) (h)

Our take on the nations favourite! Marinated chicken breast coated in our signature spiced crumb, with dairy-free aioli and BBQ dips (sulphites)

£15.25

Sunday Roasts

Sirloin of Beef (df) (h)

Red wine gravy (celery, sulphites, mustard)

£29.75

Lamb Shoulder (df)

Red wine gravy, mint sauce (celery, sulphites)

£28.75

Chicken Crown (df) (h)

Onion gravy (celery, sulphites, mustard)

£27.25

Wild Mushroom Pot Pie (v) (df)

Wild mushrooms, leeks, green lentils & potato in a creamy sauce and topped with a rich shortcrust pastry. Onion gravy (egg, celery, lupin, sulphites, mustard)

£26.75

All served with Yorkshire pudding, rosemary-roasted new potatoes, roasted beetroot, parsnips, carrots and sprouts

(egg, sulphites, soya)

Mains

Glamorgan Potato Cake (ve)

Our own take on a Welsh classic, filled with plant-based cream-cheese, leek and spring onion, served with salsa verde, grilled courgette and Romano red peppers, chilli jam and beer-battered onion rings (mustard, sulphites)

£24.75

Sun-dried Tomato & Basil Sauce Gnocchi (ve)

Topped with Superstraccia vegan mozzarella (soya)

£22.75

Niche Smokey Burger (df) (h)

A char-grilled burger served with our own special sauce, slow cooked chipotle beef short rib, crispy onions and cucumber pickle. Served with coronation coleslaw and skin-on rosemary fries (soya, mustard, sulphites)

£23

My New Option

add smoked bacon£3

add smoked Applewood cheese (soya) (df)£2

add Cheddar (milk)£2

Buddha Bowl (ve)

Beetroot and sweet potato Falafels, edamame salad, red cabbage slaw, brown rice and roasted vegetable salad, Ras el hanout hummus and an ‘It’s Not Satay’ sunflower seed dressing (sulphites, soya)

£21.50

Adds

Add Niche Fried Chicken (df) (h)£8

Sides

Beer-battered Onion Rings (ve)

(no allergens)

£8

Skin-on Fries (ve)

Rosemary salt (no allergens)

£7

Rosemary Roasted New Potatoes (ve)

(no allergens)

£7

Seasonal Mixed Greens (ve)

Kale, minted peas and tenderstem broccoli (no allergens)

£7

Marinated Grilled Veg

Aubergine, courgette, peppers and fennel (sulphites)

£7

Rocket Salad, Pecorino Cheese (v)

With a raspberry vinaigrette

£6.50

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