Restaurants are ultimately about people. Great food matters enormously, but it's the people who cook it, serve it and create the experience around it who make a restaurant somewhere people want to return to.
We're always interested in meeting good people who share our enthusiasm for food and genuine hospitality. Whether you're an experienced chef or hospitality professional, developing your career, or looking for your first opportunity in the industry, what matters to us is attitude, kindness, pride in what you do and a genuine desire to look after people.
We work hard and we expect high standards. Food safety and allergen management are taken extremely seriously at Niche, and some of our procedures are deliberately more exacting than those you may have experienced elsewhere. Our guests place an enormous amount of trust in us and everyone who works here shares responsibility for protecting it.
But working at Niche is about much more than following procedures.
The Niche Way™
We have developed our own hospitality and culture guide called The Niche Way™. It isn't an employee handbook or a list of rules. It's about the kind of place we want Niche to be and how we choose to treat our guests, our colleagues and everyone who comes into contact with our business.
We believe there is an important difference between service and hospitality. Service is doing the job correctly. Genuine hospitality is making somebody feel welcome, comfortable and cared for. At Niche, we want both.
That means taking pride in the smallest details, noticing what needs doing without always waiting to be asked, helping the person working beside you when they're struggling, treating everyone with respect and remembering that the atmosphere our guests experience is created by the culture behind the scenes.
We don't expect everyone at Niche to be the same. Far from it. Our team is made up of people from different countries, cultures, backgrounds and walks of life, and we think that's something worth celebrating. What we do expect is kindness, respect and professionalism towards one another and towards every guest.
There is one line from The Niche Way that probably sums it up better than anything else:Leave people feeling better than when you found them.
That's what we ask of ourselves — with our guests, our colleagues and everyone we meet.
Current opportunities
We're growing, and opportunities arise across our restaurant, kitchen, delivery, events and support teams.
Rather than maintaining a separate vacancies list here which can quickly become out of date, our current positions are advertised on Indeed and Caterer.com
View our current vacancies on Indeed →
View our current vacancies on Caterer.com →
If there isn't currently a role that's right for you, please do check again. We're always interested in finding great people as Niche continues to grow.
Don't see the right role?
That doesn't necessarily mean we don't want to hear from you.Some of the best people we've worked with have come into our lives at unexpected times. If you like what Niche stands for, believe in genuine hospitality and think you have something you could bring to our business, we'd be very happy to hear from you — even if we aren't currently advertising the perfect role.
Tell us a little about yourself, what you've done, what you'd like to do next and why you think Niche might be right for you. Send us your CV if you have one, but we'd also like to hear from you, not simply read a list of where you've worked.
As Niche grows, we're interested in good people across food, hospitality, operations, events, marketing and the wider business. Sometimes the right person comes along before the right job does.
Introduce yourself →
